Rosado 2019

Syrah–Baboso Negro–Listan Negro

Dry rosé aged on its lees

Elaboration

Grape selected specifically for the elaboration of this wine. Whole bunch pressing with a very smooth and slow pressing cycle, champenoise style. Settling of the must after 48 hours cold. Slow fermentation at low temperatures to promote fresh aromas. Aging on lees for 6-8 months and at least 3 months in the bottle before going on the market.

Harvest

August 15 – September 13

D.O

Abona

Bottling

March 2020

Production

2100 bottles, 300 magnums

Alcoholic Grade

13.5 % Vol

Notes

With a pale salmon-colored rosé layer and a beautiful shine, this rosé wine expresses a true aromatic blend on the nose with nuances of grapefruit, white flowers, strawberries and cherries. On the palate, the natural acidity gives this wine great elegance and persistence, while the passage on the lees gives it an oily texture.