Baboso Negro 2019

100 % baboso negro

Red aged in French oak barrels

Elaboration

Selection of the grape in the vineyard and in the selection table at the reception of the harvest. 100% destemmed grape and lightly trodden in open stainless steel tank. 4 days of cold pre-maceration to start fermentation slowly at low temperatures. Very little intervention during fermentation favoring short and soft pumping over with some punctual punching. Malolactic fermentation and aging in 225L French oak barrels. 25% new barrels. Aging in barrels for 12 months.

Harvest

August 13

D.O

Abona

Bottling

August 2020

Production

1200 bottles of 75cl

Alcoholic Grade

14 % Vol

Notes

Ruby red and bright layer with reddish reflections. On the nose it has great freshness and complexity with fragrances of fresh red fruits such as currant, raspberries and blueberries. With aeration, floral notes of roses and spices appear. In the mouth it is a wine with a beautiful structure, with elegant tannins and a good level of persistence on the palate. Its passage through French oak barrels for 12 months endows this wine with elegance and sublime complexity.