Baboso Negro 2019
100 % baboso negro
Red aged in French oak barrels
Elaboration
Selection of the grape in the vineyard and in the selection table at the reception of the harvest. 100% destemmed grape and lightly trodden in open stainless steel tank. 4 days of cold pre-maceration to start fermentation slowly at low temperatures. Very little intervention during fermentation favoring short and soft pumping over with some punctual punching. Malolactic fermentation and aging in 225L French oak barrels. 25% new barrels. Aging in barrels for 12 months.
Harvest
August 13
D.O
Abona
Bottling
August 2020
Production
1200 bottles of 75cl
Alcoholic Grade
14 % Vol
tasting Notes
Ruby red and bright layer with reddish reflections. On the nose it has great freshness and complexity with fragrances of fresh red fruits such as currant, raspberries and blueberries. With aeration, floral notes of roses and spices appear. In the mouth it is a wine with a beautiful structure, with elegant tannins and a good level of persistence on the palate. Its passage through French oak barrels for 12 months endows this wine with elegance and sublime complexity.